Gerry Dawes & Friends July 31, 2018 Video Version I, WPWL, Pawling Public Radio show with guest Christopher Cannon from Gerry Dawes on Vimeo.
On July 31 on Gerry Dawes & Friends on WPWL 103.7
Pawling Public Radio I featured the great Christopher Cannon, who was a
legendary restaurateur in New York City, before he moved to Morristown,
NJ to take over a landmark mansion in the center of the city and turn
into Jockey Hollow Bar & Kitchen. Jockey Hollow has five (in season)
first rate dining venues, including the great bar room restaurant, the
Rathskeller (with live entertainment) and the superb seafood restaurant Da Pesca, which Cannon supplies from specific fishing boats and oyster farms working along the New Jersey coast.
Chef Craig Polignano, Jockey Hollow's Christopher Cannon and food writer John Mariani
The Vail Mansion, which houses Jockey Hollow Bar & Kitchen, Da Pesca Restaurant, the Jockey Hollow Barroom and the Rathskeller.
I also featured a dinner I had at the bar at Ibiza
Tapas Danbury by Ignacio Blanco
Ignacio Blanco, owner-culinary director of Ibiza Tapas Danbury with Kay Balun and former New York Times Restaurant Critic Bryan Miller
Incredible gathering of New York food writers and personalities on April 12, 2018 at
Ibiza Tapas Danbury.
The music was more selections from the 1967 Monterey Pop
Festival, including songs from Gracie Slick and the Jefferson Airplane.
Gracie Slick singing with Jefferson Airplane at The Monterey Pop Festival 1967
Photograph by Gerry Dawes©2018
(I took this photograph while stationed in the U. S. Navy at the Defense Language Institute
studying Russian in 1966-1967. I was lucky enough to attend this historic event.)
And Gerry Dishes's featured soft-shell crab dipped a chili-laced egg
bath then corn meal with Spanish pimentón flakes (red pepper flakes, not
picante; similar to piment d'espelette) served on a bed of Mexican
corn, with shredded Mexican Cotija cheese, lime juice, jalapeños, red
pepper flakes and Catalan aioli.
Soft-shell crab with Mexican corn.
